Father's Day
Bites & Flights
June 19, 2022
Make a Reservation
Details to come regarding dinner and whisky tasting
Entrees
choice of
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Beet Fettuccine
handmade beet fettuccine tossed in a citrus olive oil, topped with roasted cashews & goat cheese
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Diver Scallops
fresh diver scallops served over cauliflower mashed potatoes, drizzled with a balsamic glaze
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Maryland Rockfish
local Maryland rockfish, oven baked with a lemon caper sauce, served with roasted carrots & cauliflower mashed potatoes
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Surf & Turf
6oz petite filet & diver scallops served with a sweet pea risotto
Dessert
Reservation
Recommended
Reservations available 6/19/22
Available to pre-order & pick up to-go
(410) 327-0760
