Specials
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*The Huevos Rancheros Burger $17
8oz Burger, fried egg, crispy jalapenos, fried halloumi cheese, Bacon, Napa cabbage slaw, jalapeno aioli & OLAR’s wedge fries
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*Steaketo $25
Marinated & sliced petite filet, topped with a pablano cheese sauce, served with grilled asparagus & cauliflower mashed (Keto & GF friendly)
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The Coastal Salad $14
Blackened shrimp, sundried tomato olive tapenade, grilled asparagus, crispy red onions, roasted shallot whole grain mustard vinaigrette
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*Go Light Salmon $22
Mediterranean spiced, seared salmon over a brussel sprout saute, halloumi & veggie skewer, w/ olive tapenade & horseradish aioli (Keto & GF friendly)
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*Korean Filet $22
Korean marinated, sliced petite filet over sushi rice, sauteed onions, scallions & toasted sesame seeds
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Chilli $6 / $9
Spicy beef, sour cream, cheddar cheese, red onion, & scallions
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Chorizo El Diablo Penne $16
Homemade chorizo, English peas & onions over penne pasta
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O.L.A.R. Full Rack $27
24hr slow braised, sweet & tangy BBQ sauce, CHOOSE two sides: (mac & chz, kale caesar, brussels sprouts, mashed pot, cauliflower, OLAR fries)
Shareables
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Egg Rolls $9
Sauteed onions, carrots, brussels sprouts, honey Sriracha sauce (V)
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Housemade Pretzel $8
With sweet and spicy mustard, and Pepper Jack beer cheese sauce
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Beer Batter Mushrooms $11
Choice of Korean Dipping Sauce or Sweet Chili Aioli
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Beef Bulgogi Lettuce Wraps $17
tender, marinated fillet, spicy Sriracha aioli (KETO)
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Quesadilla $14
flour tortilla, pico de gallo, rancho sauce, corn salsa, sour cream, mixed vegetables, guacamole
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Chicken Tenders $15
Crispy panco crusted chicken tenders (choice of Korean BBQ or honey sambai sauce)
Vegetarian Sharables
Seasonal Salads
($ add salmon, steak, shrimp, or chicken to any salad $)
Bangin Burgers
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Pear Burger $17
Brie cheese, oven roasted pears, mixed greens, crispy onions, dijon aioli
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Veggie Burger $13
Soy-bean patty with Tajik, sauteed onions, carrots, garlic chili pickled cucumbers & a spicy chili aioli ($3 GF bun upon request)
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Fire Roasted Burger $17
Fried halloumi, roasted red peppers, caramelized onions, shredded lettuce, roasted tomatoes & jalapeno aioli
Entrées
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Shrimp Pad Thai $28
Red bell peppers, mushrooms, sweet potato noodles, cilantro, lime, egg, topped w roasted peanuts (GF) (modify vegetarian)
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The Ribeye $35
10oz ribeye steak topped with sautéed button mushrooms and herb compote butter. Your choice of grilled green beans or fries
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Coconut Salmon $28
Blackened salmon, topped with a creamy coconut sauce & served over sushi rice
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Pesto Pasta $18
Walnut arugula pesto, parmesan cheese, sweet onions, mushrooms, bell peppers, linguini ($add chicken, shrimp, salmon)
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Fehttuchini & Meat Sauce $19
Homemade beef & pork red sauce, red wine, heavy cream, parmesan cheese & fresh basil
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O.L.A.R Full Rack $29
Slow-braised, sweet & tangy BBQ sauce, CHOOSE two sides: (mac & cheese, house salad, green beans, roasted carrots, OLAR fries)
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Go Light Salmon $28
Mediterranean spiced, seared salmon over a green beans, halloumi & veggie skewer, olive tapenade, horseradish aioli (KETO & GF)
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Chorizo El diablo Pasta $18
Homemade chorizo tossed with penne pasta el diablo, English peas & a spicy marinara
Sandwiches
(all sandwiches served with o.L.a.R.’s house fries. Substitute a salad or Seasonal Vegetable )
