New Year's Eve Dinner
December 31st & January 1st
Call (410) 327-0760 to
Reserve your Table
or
Pre-Order Your 3 Course
New Year’s Eve
Dinner To-Go
Please Note:
Our New Year’s Eve dinner is intended to inspire you and we will use multiple avenues to do so. The evening will include projector mapping in the dining environment. Please advise if you have a sensitivity to spatial augmentation.
Attire
Evening wear and inspirational attire is encouraged.
Highlights
Three course dinner, one night only craft bar menu, Art exhibit featuring
Covid-19 Requirements
Face coverings required when not seated.
Social Distancing in place
Contact Tracing
All staff members are vaccinated for your safety
$80 per person
Appetizers
choice of
Entrees
choice of
-
Maryland Crab Cakejumbo lump crab, peppadew pepper remoulade, oven roasted baby carrots & French potatoes au gratin
-
Lobster Raviolihandmade ravioli stuffed with fresh lobster & ricotta cheese in a sun-dried tomato marsala cream sauce
-
Petite Filet Mignonsous vide petite filet, mushroom demi glaze, roasted baby carrots & French potatoes au gratin
-
Atlantic Salmonblackened Atlantic salmon, lump crab imperial topping, roasted baby carrots, parmesan sprout
-
Vegetarian Bolonesehandmade pasta topped with a mushroom and lentil bolognese (Vegan available)
Dessert
Art Exhibit
-
Kelly L. Walkeran exhibit by a local artist, innovator, & leader on 12/31/21 & 1/1/2022. (https://www.kellywalkerfineart.com)
- Kelly L. Walker Private Showing
Schedule a private showing of the Artist's 17 pieces hung in o.L.a.r. Private showings available any day before 3PM. Please call (410) 327-0760 to schedule your Private showing. (https://www.kellywalkerfineart.com)
Libations
-
Ice, Fire & Flighta one night only OLAR craft bar menu
-
To Go LibationsVisit The Bottle Shop for your at home celebration. Laurent-Perrier Champagne, Reposado Mezcal & homemade habanero honey, o.L.a.r. brandy soaked cherries, rye, bourbon, gin, & vodka for your at home o.L.a.r. old fashions, manhattans & all of our worldly wine & craft beers.
Reservation
Required
please call (410) 327-0760 to reserve your table or pre-order your 3 course dinner for pick up.
